I apologize; I sent the last ERRSS email newsletter with a bad link.

Quite a few of you clicked on the Crab Cakes with Roasted Vegetables recipe link from Cooking Light magazine. Apparently when clicked on that link it took you to the Onion Rings recipe that I was raving about in the article.

Here is the correct link -
Cooking Light’s - Crab Cakes and Roasted Vegetables

My oversized Dunce cap must have been covering my eyes at the time I was checking the email links before sending.